The authentic Mediterranean, told through the product
At the corner of the narrow streets of the Old Antibes, where ancient stones keep the memory of centuries and where the air still bears the smell of salt and rosemary, is a place where Italy tells itself differently. Here, cooking is not just an act of feeding: it is a gesture of love, a transmitted heritage, a shared emotion. Our restaurant was born of a simple conviction: the truth of a dish lies in the quality of its product.
Our philosophy: The Nobility of the Simple
Mediterranean cuisine never needed fireworks. She lives in the freshness of a tomato ripened in the sun, in the sweetness of a still warm mozzarella, in the power of a cold-pressed olive oil, in the fragrance of a basil wrinkled between her fingers.We work with producers who know their land as we know a long-time friend. Marketers from Piedmont, fishermen from the Mediterranean, Abruzzo breeders, artisans cheese from Lombardy... Each of them shares our obsession with just taste, true gesture, respect for the living. Our cuisine is based on three pillars:- The season: we never force nature.- The provenance: each product has a history, a face, a origin.- The transformation: everything is homemade, with slow, precise and generous.
Map : A journey through the regions
Our menu evolves over the seasons, arrivals and inspirations.It tells Italy in all its diversity, from the freshness of the Liguria coasts to the warmth of the Sicilian lands.
Antipasti – Opening of the ball
- Apulia Burrata, creamy and delicate, served with old tomatoes and a new olive oil fillet
- Grilled vegetables, marinated long in our fresh herbs
- Warm chicken, taggiasche olives, candied lemon
- Pasta with vongole, garlic, white wine and parsley
Secondi – Italian generosity
- Saltimbocca alla romana, raw ham and sage
- Grilled Mediterranean fish fillet, market vegetables
- Tagliata di manzo, pecorino and balsamic cream
Dolci – The sweetness to conclude
- Air Tiramisù, full-bodied coffee and bitter cocoa
- Panna cotta vanilla, red fruit coulis
- Handcrafted gelati, naturally scented
Our Story
A passion born of the product
Our story begins long before the restaurant opens.
It is born in Italian markets, in family trattoria, in kitchens where it is learned that true taste does not invent: it grows.
Roots
We grew up with the smell of freshly picked basil, the noise of the cracking bread, the warmth of a dish shared with the family.
These memories have become our engine, our identity, our promise.
The Choice of the Old Antibes
Antibes is a land of light, sea, culture.
The Old Antibes, with its narrow alleys and Mediterranean soul, has become evident.
A place where Italy could find a natural setting.
Our story begins long before the restaurant opens.
It is born in Italian markets, in family trattoria, in kitchens where it is learned that true taste does not invent: it grows.
Roots
We grew up with the smell of freshly picked basil, the noise of the cracking bread, the warmth of a dish shared with the family.
These memories have become our engine, our identity, our promise.
The Choice of the Old Antibes
Antibes is a land of light, sea, culture.
The Old Antibes, with its narrow alleys and Mediterranean soul, has become evident.
A place where Italy could find a natural setting.