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By the narrow alleys

The authentic Mediterranean, told through the product

At the turn of the picturesque streets of the Old Antibes, where ancient stones bear the memory of centuries, is an enchanted place where the Mediterranean is told with authenticity.

The aromas of fresh herbs and spices float in the air, awakening the senses and creating a warm and welcoming atmosphere. Here, cooking is a gesture of love, a legacy passed on from generation to generation.

We firmly believe that the cuisine must be a reflection of our terroir and of the hospitality dear to us.

Our restaurant is based on an essential conviction: the truth of a dish lies in the quality of the products and the respect of those who shaped them. In our open kitchen, you can see our chefs at work, highlighting their passion and know-how. Each ingredient tells a story, and we invite you to experience this unforgettable tasteful experience.

Come discover a culinary trip that celebrates the Mediterranean through tasty and creative dishes.

Our philosophy: The Nobility of the Simple

Mediterranean cuisine favours the quality of the ingredients, preserving their natural characteristics and authenticity.
It is a simple cuisine, but rich in flavors and colors, which invites exploration. It is expressed through the freshness of a tomato ripened in the sun, the sweetness of a warm mozzarella and the richness of a cold-pressed olive oil.

Each dish is an ode to culinary traditions, celebrating the terroir and the diversity of cultures. This direct link with our producers, from Piedmont marketers to Mediterranean fishermen, is essential to ensure the quality of our cuisine. We firmly believe that each ingredient deserves to be valued.

Our philosophy is based on three pillars:
- The season: we respect nature. Thus, we carefully choose seasonal fruits and vegetables to follow the natural cycle.
- The provenance: each product tells a story. Our local producers know that every harvest is unique and precious.
- Transformation: everything is homemade, with care. Our chefs use these ingredients creatively to create dishes that delight taste buds.

We invite you to share this passion on your next visit. Come and discover an authentic culinary experience that will awaken your senses.
Mediterranean cuisine

Our Story

A passion born of the product!
Our story begins long before the restaurant opens.
It takes root in markets, in family trattoria, in kitchens where it is learned that true taste does not invent: it grows.

Roots
We grew up with the smell of freshly picked basil, the noise of the cracking bread, the warmth of a dish shared with the family.
These memories have become our engine, our identity, our promise.

The Choice of the Old Antibes
Antibes is a land of light, sea and culture.
The Old Antibes, with its narrow alleys and Mediterranean soul, has become evident.
A place where the Mediterranean could find a natural setting. In this idyllic setting, gastronomy becomes a real art of living, a reflection of our heritage.

This is where we chose to combine our Italian influences and the beauty of the local landscape. Each dish tells a story, a journey between the Italian tradition and the fresh products of the region. Our team, passionate and dedicated, puts itself at the service of this mission every day.

We opened our doors in the hope of conveying this culinary passion to our guests. The warmth of our welcome is as important as that of our kitchens, creating a friendly atmosphere. We firmly believe that every meal must be a celebration of flavours and emotions.